1. Put some pasta fusilli on to boil, with some green beans included.
2. Fry off some diced chicken; when nearly done add some sliced peppers.
3. When chicken done, add a pasta sauce from jar (or if you have time make your own...)
4. Pimp up with some extra tomato puree, dried herbs, chili flakes, chopped black olives
5. When hot, add to the cooked and drained pasta.
Serve like this, with grated cheese and garlic bread on side
OR
put in ovenproof dish, top with grated cheese and put under grill, or in the oven if you need it keep going till everyone is ready/home!
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