Slow cooker chicken & chickpea curry

1) sautéed onions, garlic, spices with couple of tomatoes and splash water, in frying pan

2) added chunked chicken to seal, with some flour (put more flour in next time)

3) put into slow cooker with potatoes &  tinned chickpeas with stock to cover
4) had to add some cornflour paste to thicken

5) in at 1pm (2hrs on high, then 2.5 on low) had at about 6.30pm