Not much recipe cooking involved here, but continuing to see what we can do more effectively in the air fryer.
Tonight I air-fried:
1. Pre-made Minty Lamb Kebabs - the instructions were on the pack! About 6 mins then turn and 6 mins again.
2. Some spicy crispy chickpeas - to go into the cous-cous salad. Same method as blogged here.
3. Frozen green beans - After cooking and removing the chickpeas, these frozen beans went straight into that basket after tossing with very little olive oil, salt and pepper. From memory it was about 5 mins, shake, then 5 mins. They were more flavourful and firm cooking this way rather than boiling or steaming as usual.
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